DokuWiki

Edit the page and hit Save. See syntax for Wiki syntax. Please edit the page only if you can improve it. If you want to test some things, learn to make your first steps on the playground.

Fried Pumpkin Balls

These crispy, flavorful bites are perfect for a fall or winter gathering. Inspired by various recipes, I’ve combined the best techniques to create a delicious and easy-to-make dish.
Ingredients:

1 medium-sized pumpkin (about 2 lbs), cooked and mashed
    1/2 cup breadcrumbs
    1/4 cup grated Parmesan cheese
    1 egg
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1/4 teaspoon sage, chopped
    Vegetable oil for frying
    Optional: hot honey for serving

Instructions:

Prepare the pumpkin mixture: In a bowl, combine the mashed pumpkin, breadcrumbs, Parmesan cheese, egg, salt, pepper, and sage. Mix well until a dough forms.
    Form the balls: Use your hands to shape the dough into small balls, about 1 1/2 inches in diameter. You should end up with around 20-25 balls.
    Chill the balls: Place the balls on a baking sheet lined with parchment paper, leaving some space between each ball. Refrigerate for at least 30 minutes or up to 2 hours to firm up.
    Fry the balls: Heat about 2-3 inches of vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C). Fry the pumpkin balls in batches, 4-5 at a time, until golden brown and crispy, about 1-2 minutes per batch. Use a slotted spoon to remove the balls from the oil and place them on a paper towel-lined plate to drain excess oil.
    Serve: If desired, drizzle the fried pumpkin balls with hot honey. Serve warm and enjoy!

Tips:

For an extra crispy coating, you can chill the balls in the refrigerator for a longer period or even freeze them for up to 2 months. Just thaw them at room temperature before frying.
    To prevent the balls from breaking apart during frying, make sure they are well-formed and not too large.
    If you don’t have hot honey, you can substitute it with a drizzle of honey or a sprinkle of powdered sugar.

These fried pumpkin balls are a delightful twist on traditional appetizers, perfect for the fall season. The combination of crispy exterior and soft, pumpkin-filled center is sure to impress your guests!

Edit summary

Note: By editing this page you agree to license your content under the following license: CC Attribution-Noncommercial-Share Alike 4.0 International